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RECIPE: Soft and Bite Sized, Level 6- Spiced Pearl Couscous Salad
Keep your side dish interesting with this spicy take on pearl Couscous. Packed with veggies and plenty of flavour!
Oct 21, 20243 min read


Life After Treatment
It can be both an empowering and scary time to complete treatment and survive cancer, and it looks different for everybody.
Oct 2, 20244 min read


INTERVIEW: Michael- Head and Neck Cancer Survivor, Postman, Dog Dad.
an interview to dive into the lived experience of going through treatment and how it impacts a person's relationship with food.
Sep 17, 20248 min read


RECIPE: Minced and Moist, Level 5: Bangers and Mash
Bangers and Mash is a pretty safe bet for someone on a Level 5- Minced and Moist diet or higher.
Sep 3, 20243 min read


Attitude During Treatment
Treatment is not something that everyone with dysphagia has to endure. For those that do, it can be a hugely intense period of time and part
Aug 25, 20243 min read


Refresh: What is dysphagia?
Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks.
Aug 8, 20244 min read


RECIPE: Regular Easy to Chew, Level 7- Leah's Eggs Napoli
Leah has generously shared her no-fuss go-to recipe that she often cooks up for herself- Eggs Napoli.
Jul 30, 20244 min read


INTERVIEW: Leah- Chef, Nighthawks Co-Owner and Dumpster Diver
Leah, an experienced chef and bar owner took the time to tell us about her own journey and her fight to minimise food wastage
Jul 22, 20245 min read


RECIPE: Puree, Level 4- Chicken and Sweet Corn Soup
A simple and classic take on Chicken and Sweet Corn Soup that can be enjoyed as a minced or puree consistency.
Jul 15, 20243 min read


Interview: Andreia- Occupational Therapist
A brief word from an experienced occupational therapist, Andreia, on her role in dysphagia management and her relationships with food.
Jun 24, 20245 min read


RECIPE: Level 5, Minced and Moist- Veggie Mince
This Level 5 minced and moist veggie mince is a rich and fresh option for vegetable lovers everywhere. Easy to make and easy to eat too.
May 15, 20242 min read


Dumpster Diving
dumpster diving has become a movement amongst many that is underpinned by some very relevant moral and economical factors.
May 9, 20244 min read


RECIPE: Level 6, Soft and Bite Sized- Fish Pie
An easy, economical and ever-pleasing dish spouted from our recent discussions around tradition, ritual and symbolism through food
Apr 25, 20245 min read


Religion and Food
A discussion about the close relationship between religious traditions and food, and how that can pose a challenge to people with dysphagia
Apr 11, 20244 min read


Snacking with Dysphagia
A little chat about snacking with dysphagia. How the usual options can be limited but bit of creativity can make life easy and healthy!
Apr 2, 20243 min read


John's RECIPE: Regular Easy to Chew, Level 7- Zucchini Frittata
A great little snack or side! John reached out with another one of his go-to recipes that helps fill the gap for a quick fix when the hunger
Mar 27, 20243 min read


Caring for People with Dysphagia
A quick discussion explaining the impact that dysphagia can have on caregivers
Mar 5, 20244 min read


RECIPE: Puree, Level 4- Broccoli Puree
A rich and modified take on one of our most versatile and popular side dishes- the humble yet delightful Broccoli 🥦🥦🥦 Broccoli puree...
Feb 21, 20243 min read


Inclusion and Equality Through Food
Sharing meals is a huge part of socialisation and bringing people together but did you know it can also be exclusive?
Feb 7, 20244 min read


RECIPE: Minced and Moist, Level 5- John's Twice-Cooked Microwave Oats
A big believer in breakfast and in oats, John shared with us his life long key to both a good day's start and a quick afternoon snack.
Jan 16, 20242 min read
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