My name is Kathryn, I’m a Melbourne based speech pathologist who has been working with and supporting people with dysphagia for over 7 years

Whether it was a cocktail party, your aunty's morning tea or Christmas I don't think anyone has escaped the classic cracker, pancake or brea

In the very first ever post, I wrote about what dysphagia is, its prevalence and its impact on people who live with the condition and...

Todays solution is brought to you by Natural Meat Tenderisers such as Paw Paw and Pineapple.

A soul warming and tender meal that is perfect for winter and perfect for sharing with a promise you'll be back for seconds 😋 Soft and...

Brennan is now an experienced butcher with a wealth of knowledge and experience to talk about relationship to food

One of the biggest and most common issues that I come across when working with clients is difficulty with meat.

It hails straight out of Bengal, from my late Nan and Aunty. Nostalgia is best served warm just like this soft and bite sized curry

Meals can serve as a means of many different things. A means for survival, creative expression, affection and also a way to access...

In our recent interview Brendan explained that this recipe for sweet potato and lentil soup was a real staple during his dysphagia rehab

I recently had the privilege of catching up with an old client of mine to talk about his experience with dysphagia, how it impacted his life

Do you ever crave the warmth of a hearty meal but the freshness of the Mediterranean summer? Crave no more...

When we dip into the world of tomato sauces, it's a playground of creativity with all kinds of different herbs, spices and curly additions.

Let's be real, Hummus is everyone's favourite warm up, snack or accompaniment. You can have it warm, cold, flavoured or the OG way and it wi

For those of you who are familiar with dysphagia and safe swallow strategies, you may be familiar with the term “extra sauces and gravies.”

A different take on pasta that is perfect for sharing with others and is as nice to look at as it is to taste!

Angela, an experienced social worker and regular support to many people experiencing dysphagia.

Often when we grieve, we grieve a loss of some kind and sometimes that loss is a function, capacity or the “person” and life you knew before

A beautifully well rounded recipe that gives just enough garden and just enough sea to delight your senses.

If we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.