This is the perfect transitional food and is often used for therapy or quality of life measures but who hasn't enjoyed this as a fresh treat

Transitional foods are foods that start as one consistency and then change once they're in your mouth. I know what you’re thinking… Magic 🔮

To back up our last blog post on dual consistencies, I chose this table winner as the perfect demonstration.

Dual consistency is a term used when a dish has both solid or semi solid foods AND fluid.

Be this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Let your tastebuds take you on a trip to the sunniest summer lunch with your nearest and dearest.

Level 3 is another IDDSI level that describes both diet and fluid, like puree.

This tasty favourite is the perfect entree, side dish or snack to share with friends- or just a fresh little treat for yourself because why

Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...

Enjoy this moreish plate to warm the heart in winter or as a fresh side salad in the warmer months. There is an absolute sea of different...

Level 5 or Minced and Moist is the next modification on the continuum. It describes foods that are soft and moist and of pieces equal to or

A modified take on a modern classic side piece of a wholesome fam(b)ily meal.

Level 6 or Soft and Bite Sized describes foods that are soft, just like Regular Easy to Chew, but also cut up into small pieces.

Tender and pulled beef cheek, slow cooked in a red wine sauce on a bed of leek puree with thick gravy. Braised beef cheeks in red wine...

Level 7 or Regular Diet is considered a “normal diet” with no modifications necessary to make food safe for a person.

Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks. It is often acquired as a...

The Fourth Place is a website and food blog for people within and around the dysphagia community that covers all things modified foods. ...