A modified take on a modern classic side piece of a wholesome fam(b)ily meal.

Level 6 or Soft and Bite Sized describes foods that are soft, just like Regular Easy to Chew, but also cut up into small pieces.

Tender and pulled beef cheek, slow cooked in a red wine sauce on a bed of leek puree with thick gravy. Braised beef cheeks in red wine...

Level 7 or Regular Diet is considered a “normal diet” with no modifications necessary to make food safe for a person.

Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks. It is often acquired as a...

The Fourth Place is a website and food blog for people within and around the dysphagia community that covers all things modified foods. ...